My Cocktail Journal

Sazerac

Originally by Antoine Amedie Peychaud.

by Hell Queen

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whiskeystirredclassic
Glass
Rocks
Garnish
Lemon twist

Ingredients

  • 4 dashes Peychaud's bitters
  • 1 bar spoon-.25 oz Simple syrup
  • 2 oz Rye whiskey, cognac, or split base
  • 1 dash Absinthe (for rinse)

Instructions

Pre-chill glass. Add all ingredients except absinthe into mixing glass with ice and stir. Rinse glass with absinthe. Strain into glass without ice. Garnish and discard.

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