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Update Clarified Peaches & Cream, or remove it from the journal.
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This cocktail is truly what dreams are made of! Makes 2 servings.
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Instructions
Add the reposado tequila, Licor 43, rye whiskey, peach syrup, and lemon juice to a mixing glass and stir. In a separate jar, add the whole milk. Slowly pour the mixture into the milk and give it a light stir. Let sit for at least 30 minutes (overnight works well). Double strain through a coffee filter — the first few cloudy drops can be poured back through and re-strained. Once clarified, pour over a large ice cube and garnish with a spoon of Chantilly cream. For the Chantilly cream: whip the heavy cream with powdered sugar and vanilla until soft peaks form.
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