My Cocktail Journal

Aviation

Originally by Hugo Ensslin.

by Hell Queen

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ginshakenclassic
Glass
Stemmed cocktail
Garnish
Brandied cherry

Ingredients

  • .75 oz Lemon juice
  • .25 oz Creme de violette
  • .5 oz Maraschino liqueur
  • 2 oz Gin

Instructions

Add all ingredients to cocktail shaker with ice and shake. Double strain into glass and garnish.

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